Dietary protein and weight reduction.
نویسنده
چکیده
To the Editor: I read with interest the American Heart Association (AHA) Science Advisory1 on high-protein diets in the October 9, 2001, issue of Circulation. Let me preface this response by saying that I am neither a medical doctor nor a registered dietitian. I am, however, a healthy, 29-year-old woman of normal weight who follows the Zone diet.2,3 I did not begin the diet as a means for weight loss but rather as a guideline for healthful eating. I would like to bring the following points to the committee’s attention.
منابع مشابه
Effect of dietary protein and protein energy ratio on the growth performance of lemon fin barb hybrid (Hypsibarbus wetmorei X Puntius gonionotus) larvae
A series of two experiments was conducted to study the optimum dietary protein level and protein to energy ratio of lemon fin barb hybrid larvae. In Experiment 1, five isocaloric diets (4700 kcal per kg) ranging from 40 to 60% protein in 5% increments were fed to triplicate groups of lemon fin barb hybrid larvae (initial weight: 0.10 ± 0.01 mg per fish) for 21 days. Weight gain of fish was prop...
متن کاملEffect of dietary protein and protein energy ratio on the growth performance of lemon fin barb hybrid (Hypsibarbus wetmorei X Puntius gonionotus) larvae
A series of two experiments was conducted to study the optimum dietary protein level and protein to energy ratio of lemon fin barb hybrid larvae. In Experiment 1, five isocaloric diets (4700 kcal per kg) ranging from 40 to 60% protein in 5% increments were fed to triplicate groups of lemon fin barb hybrid larvae (initial weight: 0.10 ± 0.01 mg per fish) for 21 days. Weight gain of fish was prop...
متن کاملاثر سطوح مختلف لیزین و پروتئین جیره بر عملکرد مرغان تخمگذار
An experiment was carried out to determine the effects of different levels of lysine and protein on the performance of 240 Hy-Line W36 layers. Ten experimental diets were tested in a 2×5 factorial arrangement with a completely randomized design. Two basal diets (13 and 14% protein) were tested at different levels (10 and 20% lower than NRC, NRC and 10 and 20% above NRC recommendations). Dietary...
متن کاملاثر سطوح مختلف لیزین و پروتئین جیره بر عملکرد مرغان تخمگذار
An experiment was carried out to determine the effects of different levels of lysine and protein on the performance of 240 Hy-Line W36 layers. Ten experimental diets were tested in a 2×5 factorial arrangement with a completely randomized design. Two basal diets (13 and 14% protein) were tested at different levels (10 and 20% lower than NRC, NRC and 10 and 20% above NRC recommendations). Dietary...
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The effects of dietary protein levels were investigated on growth, carcass biochemical composition and apparent digestibility coefficient in Caspian trout, Salmo trutta caspius. The present study was carried out in a completely randomized design with five experimental diets containing five different dietary levels of protein: 35, 40, 45, 50 and 55%, and 15 fish per replication of each with an i...
متن کاملEffects of varying dietary protein level on the growth, feed efficiency and body composition of lemon fin barb hybrid fingerlings
This study was conducted to determine the optimal dietary protein requirement for lemon fin barb hybrid fingerlings. Triplicate groups of fish (1.00 ± 0.05 g) were fed twice a day until apparent satiation with five isocaloric (16 kJ/g) diets containing varying protein level ranging from 20 to 40% for 60 days. Survival was not affected by the dietary protein level. The weight gain and specific g...
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ورودعنوان ژورنال:
- Circulation
دوره 105 17 شماره
صفحات -
تاریخ انتشار 2002